Stuffed Turkey Meat Loaf

I went grocery shopping today. Since the fridge is still not working 100%, I figured I pick up just enough meat to cook for dinner. It would also be great if we could eat the left overs the next day. While in the meat aisle, I noticed ground turkey was on sale and suddenly the choice was a no brainer.

Meatloaf it is!

Now I have always loved making meatloaf. It is probably one of the simplest dishes to prepare, and the right size can probably last at least 3 meals (depending on how much you eat.) Well that being said, in our house it normally lasts dinner and a midnight snack for me.

I started by getting all the dry ingredients out and chopping the onion.

Turkey Meatloaf Onions & Dry Ingredients

In a bowl, I mixed all the ingredients (ground turkey, onion, dry ingredients, egg, and coconut milk.) and mixed thoroughly with your hands.

Meatloaf Mixture

I put half the ground turkey mixture in a loaf pan, followed by a layer of the shredded cheese and covered it with the remaining ground turkey mixture.

Turkey Meatloaf Cheese Stuffing

Bake in oven at 350 degrees F for 1 hour and 15 minutes or until meat reaches internal temperature 160 degrees F.

Stuffed Turkey Meat Loaf
Recipe Image
Save RecipeSave Recipe

Ingredients

  • 2 pounds ground turkey
  • ½ onion chopped
  • 1 cup coconut milk
  • 1 table spoon minced garlic
  • 1 egg
  • 1 cup dried bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sweet basil
  • ½ teaspoon crushed red pepper
  • ½ cup of shredded cheese

Instructions

  1. Preheat the oven 350 degrees F.
  2. Mix turkey, onions, coconut milk, minced garlic, egg, and dry ingredients.
  3. Put half the ground turkey mixture in a loaf pan. Put a layer of shredded cheese and cover with the remaining half.
  4. Bake in oven at 350 degrees F for 1 hour and 15 minutes or until meat reaches internal temperature 160 degrees F.
7.6.4
4
http://www.pancakeposse.com/main-course/stuffed-turkey-meat-loaf/

Please follow and like us:
0

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: